What a magnificent sounding recipe, I had no idea that the Swiss went so major on apple compote/puree, us Brits have our very own obsession with apple sauce nevertheless it is often as a facet to pork. Many thanks for sharing Patricia. These are generally often great to generate http://applesauce-cake47147.tblogz.com/the-best-side-of-applesauce-cake-mix-9942836