The piquant fragrance on the Asafoetida powder concocted with the tang with the tamarind and new inclusion with the coconut milk makes this fish oriented dish a get noticed in lots of areas of India. The refined differences towards the Kerala version is set up in the spices integrated. http://ziongtfsd.arwebo.com/17865816/not-known-factual-statements-about-fish-curry-how-to-make-in-telugu