Couscous is rapid-cooking by character, as well as faster-cooking in the pressure cooker. This recipe employs a technique of sauteing aromatics just before introducing the couscous to develop levels of flavor. Introducing vegetables helps make this a whole dish. The Rolls Royce of stovetop pressure cookers, Kuhn Rikon's styles http://bookmarketmaven.com/story7787755/the-greatest-guide-to-instant-pot-recipes