Therefore not simply liquid articles but will also coloration point out which type of rendang is associated: gulai is light yellow, kalio is brown and rendang may be very dark brown. Currently, one typically finds only two simpler categories of rendang: possibly dry or moist. Dried rendang[edit] or toasted coconut, https://rendang27361.elbloglibre.com/8535865/an-unbiased-view-of-rendang