Rendang cili api or Rendang Negeri Sembilan or Rendang hijau: greenish-hued rendang, employs cili api in place of crimson chili that may be Ordinarily used in other rendang versions, a specialty of Negeri Sembilan.[104] At first from Indonesia even though now more recognized as a Malaysia curry, the sauce is https://johnathanpzrdg.glifeblog.com/10025392/getting-my-rendang-to-work