1

Not known Factual Statements About rendang

News Discuss 
[34] The meat parts are little by little cooked in coconut milk and spices till Practically many of the liquid is gone, enabling the meat to be tender and soak up the condiments. The cooking process adjustments from boiling to frying, as being the liquid evaporates and also the coconut https://lukastzwro.ourcodeblog.com/8706547/the-best-side-of-rendang

Comments

    No HTML

    HTML is disabled


Who Upvoted this Story