Allow the onions to generally be golden brown then increase urad dal, chana dal, and also a sprig of curry leaves in the pan. Based on the amount of ragi and rava added you must increase the water quantity. Do roast ragi really well as undercooked ragi might cause tummy http://ricardodqbqc.ampedpages.com/The-5-Second-Trick-For-Vegetable-Upma-38043037