Gently stir the potatoes each 2 minutes to make certain it is heated evenly. But, do not stir far too often, as this tends to stop working the starches and develop a gooey regularity. Incorporate milk or product If your consistency will become too thick. The potatoes must be reheated http://felixqtusr.targetblogs.com/15105657/not-known-details-about-how-to-freeze-potatoes