Then whisk while in the cold milk and break up any flour clumping. You’ll know the roux is ready when the mixture sticks to the wood spoon, like in my graphic beneath. Step two, Make a roux with butter and flour. Essentially a roux is usually a cooked paste made https://kidneydiseaseincatsvca66392.full-design.com/baked-mac-and-cheese-loaded-for-dummies-60209148