Then whisk while in the chilly milk and split up any flour clumping. You’ll know the roux is prepared when the mixture sticks into a wood spoon, like in my image beneath. Super cheesy and delicious. The only thing I additional was nutritional yeast but it had been genuinely fantastic. https://jeffreymiwjv.mybloglicious.com/39014973/baked-macaroni-and-cheese-with-egg-and-breadcrumbs-fundamentals-explained