When the lentils are cooked, Enable’s give them a tempering. Warmth 2 tablespoon ghee in a small pan about medium-high heat. While dal is staple food in India, its flavor differs extensively on how its produced (most men and women get the cooking pattern from their ancestors). My recipe https://indianfood95030.arwebo.com/40130480/5-essential-elements-for-heritage-indian-restaurant