Sweat onions and garlic in olive oil for a couple of minutes in a large pot. Include the rest of the vegetables, salt and white wine. For the whole level of vegetables, I use around eighteen% rock salt, and that is 180g for just one kilo of veggies. You might https://jaidenbeezt.bloguerosa.com/20066214/5-tips-about-recipes1a-com-you-can-use-today