Canned pineapple is preserved in juice, and even if you pressure the liquid, several of it can stay in the pineapple chunks. The juice will seep in to the dough and crust and allow it to be soggy. And no one likes soggy pizza. oranges ended up very first https://natashahowie33219.liberty-blog.com/23910957/top-guidelines-of-few-lines-on-pineapple