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Not known Facts About Chimichangas

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How does baking soda tenderize the beef? Baking soda raises the pH standard of the meat’s surface, which makes it additional alkaline. This alteration in pH disrupts the protein composition within the meat, which makes it additional tender. In addition, it generates a delightful crunch when fried, including an https://directory-legit.com/listings12744121/not-known-facts-about-tex-mex-delights

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