Clams Across the Pond: A British Viewpoint

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For lots of centuries, mollusks have actually been regularly used in British cooking, beginning with ancient times when shellfish were gathered along the coast. Throughout history, clams have remained a valued component in classic British recipes such as soups and stews. Today, British chefs are putting their own twist on https://dobritishpeopleeatclams61482.oblogation.com/27653579/the-mollusk-takeover-have-brits-fallen-for-the-bivalve


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