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Clams in the UK: A Flavor of the Sea

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You'll discover that clams have been a staple in British cuisine for centuries, with proof of shellfish event going back to prehistoric times along the British coast. From medieval times to today day, mollusks have been a cherished ingredient in traditional dishes like soups and stews. Today, British chefs are https://mylesfkndb.pointblog.net/mollusks-in-british-cuisine-a-rare-delicacy-69169164

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