Japanese whisky is most similar to scotch whisky regarding its creation procedures. Single malts and blends are the main styles produced, using pot and column stills and aged in a number of barrel varieties, which includes ex-bourbon barrels, sherry casks, and Japanese mizunara oak. Get cocktail recipes, wine guides, and https://get-social-now.com/story2719902/how-much-you-need-to-expect-you-ll-pay-for-a-good-japanese-whisky-dan-murphy