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ENZYME GOLD flour improver with weak IDC

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The use of this improver presents the subsequent rewards: stabilizes flour good quality, increases gluten top quality stops rest in the dough that occurs with weak IDK (strengthens the flour), retains nicely from the tandoor escalating The steadiness of dough fermentation, facilitating its processing ensures a uniform crumb porosity construction https://megamel.kz/production/mill-equipment

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