Hoki fillets are long and slender and have a strip of Extra fat beneath the lateral line. This could be taken off to further improve flavor. Extra fat-line-out hoki helps make a superb different to cod, whiting, pollock and other groundfish species. Defatted blocks are outstanding for breaded and battered https://gunnerqdoal.losblogos.com/28276828/the-basic-principles-of-23hoki