Doubtless there was some kind of cultivation: starchy yams and taro, probably originating through the continent, had been elevated, the starch from them formed right into a style of bread. This incipient agriculture seems related to a cultural florescence in mid-Jōmon instances that lasted about one,000 yrs. In the event https://muay-chaiya42738.ja-blog.com/28870402/helping-the-others-realize-the-advantages-of-shokupan-bread