Positioned through the harbour and overlooking the Trondheim Fjord is Kraft Bodega, a relatively new restaurant run by chef Thomas Borgan. Diners can love internationally influenced dishes à la carte in the relaxed atmosphere, or get the tasting menu to sample a range of creative dishes. “Playful dishes consist of https://oliven-norge58013.csublogs.com/35030459/new-step-by-step-map-for-oster-trondheim