A further plate of raw onion, basil, and sheets of contemporary-baked lavash comes along with it. Have a big spoonful on the stew paste, spread it to the bread, add some herbs and onion, wrap it up and dip it within the broth, eat, and repeat. If that is even https://keybookmarks.com/story18099179/the-greatest-guide-to-traditional-persian-dishes-in-los-angeles