“The restaurant not long ago underwent refurbishment at the cost of one.5 billion NOK (£113 million),” states Anders. “Chef Christopher Davidsen can be a former Bocuse d’Or silver winner, and one of many signature dishes on his elaborate tasting menu can be a sourdough waffle topped with a cod remoulade, https://spanske-og-internasjonale78901.weblogco.com/28891218/helping-the-others-realize-the-advantages-of-fetevaren-i-trondheim