VAs slow cookers don't use high temperatures like a stove top do, their lower heat allows the liquid to remain more than in other cooking methods; so when adapting a recipe for use with this machine it's essential that any reduction of water or stock be adjusted appropriately. Furthermore, any fat from meat must also be removed before being added if you want a succulent stew! https://rhiannaalvarezcookerlover.blogspot.com/2024/09/top-10-slow-cooker-recipes.html