When many of the beef is done frying, pour many of the oil out and leave about 2 tbsp of oil from the wok. Completely. The two can impart important heat to a dish, so it’s important to add steadily and flavor when you go. This homemade Beijing beef has https://landenwtpbf.blogdosaga.com/31036583/top-latest-five-paprikachilli-urban-news