I've dried peppers just before but experienced a challenge of storing the product only to secure a moth or bug hatch inside the batch. Any suggestions in what to do prior to drying to cut back this issue? Thanks for any support Stovetop Chili Instructions: Here is a quick overview https://chancennhuy.jts-blog.com/30378294/facts-about-red-chili-pepper-crushed-mixed-with-seeds-revealed