A metallic barbecue needs a number of charcoal to compensate for heat reduction. The more coal you use, the more air you have to manage consistent temperatures. This air may quickly dry out meat, often resulting in it to shrink. This smoker was great for us to get. We have https://www.cindersbarbecues.co.uk/cinders/spicy-recipes-to-warm-you-up-before-winter/