Quinoa, an ancient crop with roots dating back thousands of years, has stood the test of time as a staple food among diverse cultures. Thought to have been independently domesticated multiple times throughout its range some 3,000–5,000 years ago, quinoa shares a rich history with pre-Columbian civilizations like the Inca, Aymara, and Quechua peoples. Together with corn (maize) and pot... https://www.gustorafoods.com/