A2 ghee, derived from the milk of cows that produce A2 beta-casein protein, is increasingly recognized for its health benefits compared to regular ghee. Regular ghee typically comes from cows producing both A1 and A2 beta-casein proteins. The difference in the protein structure influences the nutritional and health profile of each ghee type. Nutritional Composition: Both A2 ghee... https://giramritphal.com/