Breaded eggplant layered & baked with parmesan cheese & mozzarella cheese with selfmade marinara sauce. No pasta. To stretch the dough: Dust a pizza peel or slender wood reducing board with semolina flour or cornmeal. (In the event you don’t have a pizza peel, it is possible to shape and https://geneu012czw1.bloggactivo.com/32189028/the-smart-trick-of-pizza-bouna-that-no-one-is-discussing