[31] The explanation for this taste avoidance is still unidentified, on the other hand it is feasible that a lessen during the levels of the enzymes required to convert galactose to glucose inside the liver of the rats could possibly be accountable.[31] The "lactase" enzyme breaks lactose into glucose and https://trichostatina68034.daneblogger.com/32263017/not-known-factual-statements-about-docosahexaenoic-acid