The cooking method for Kali Mooch rice differs slightly from other types of rice. It requires careful attention to water-to-rice ratios to achieve the perfect consistency. Typically, it is recommended to wash the rice thoroughly before cooking to remove excess starch, ensuring that the grains do not become sticky. Some chefs also recommend soaking the rice for a short time before cook... https://kesharkali.com/products/keshar-mahak-rice-30-kg-bag/