At its essence, a tamale consists of masa (a type of starchy corn dough) that's been wrapped in leaves, then steamed or boiled. Some come bundled in corn husks, others in plantain, banana or mashan leaves. Some are sweetened with molasses, others spiced with mole. Some are plain, others filled with meats or vegetables. https://www.knau.org/2011-12-24/pride-and-prejudice-for-latinos-ta... https://www.knau.org/2011-12-24/pride-and-prejudice-for-latinos-tamales-offer-up-a-delicious-serving-of-both