I'd suggest stay clear of incorporating the milk. Butter can help toast the pastry. I haven’t tried applying white chocolate but I do use somewhat tahini paste and it's perfectly high-quality. Hope this will help xx Salt – a pinch of salt goes a good distance in bringing out/maximizing the https://dubaichocolate11975.alltdesign.com/knafeh-chocolate-bar-near-me-fundamentals-explained-54290432