For many centuries, clams have been consistently used in British cooking, starting from ancient times when shellfish were gathered along the coast. Throughout history, mollusks have actually stayed a valued part in timeless British dishes such as soups and stews. Today, British chefs are putting their own twist on https://emilioocqft.blogsumer.com/34887718/the-clam-triumph-have-brits-succumbed-to-the-bivalve