We get ready them in a simple way: we increase water, sea salt and aromatic herbs to improve its flavor. These manzanilla olives are fleshy and medium sized variety, in pitted and unpitted formats. Siste steg i prosessen er eksport til Norge. Oljen blir pakket i bokser og satt på https://garretttfsdp.widblog.com/90503232/helping-the-others-realize-the-advantages-of-gourmet-oliven-nettbutikk