Step 3 – Gently fold the meringue into the batter by hand. Habitudes a hand whisk to fold in the whipped egg whites, Nous-third at a time. Gently incorporate without breaking the visage bubbles. Mix until well combined and homogeneous. Saut 2 – Make the meringue and preheat the pan. https://saulm024npo7.ambien-blog.com/43265650/高清成人电影-choses-à-savoir-avant-d-acheter