Freeze-dried candy transforms traditional sweets into airy, crunchy delights. Through a low-temperature vacuum process called sublimation, moisture is removed directly from the frozen candy without melting it. This gives the candy a lightweight, porous texture and a flavor that is more concentrated and vibrant than the original. You’ll often experience an immediate burst of sweetness ... https://www.uniprismmarketresearch.com/verticals/food-beverage/freeze-dried-candy