Chana dal is the split, polished form of Bengal gram—basically baby chickpeas (kabuli chana)—that’s had its outer skin removed. It looks a bit like small kernels of sweet corn and is widely used across India m.tarladalal.com Tarla Dalal . It’s distinct from other yellow dals (like toor or moong dal), and unlike lentils, chana dal comes from a chickpea variety and always sold sp... https://socialnetworkadsinfo.com/submit