Fish curry with rice is the everyday staple food of the Andaman and Nicobar Islands. Using locally available fish like tuna, kingfish, or mackerel, the curry is flavored with coconut milk, tamarind, and island spices. It is usually light, aromatic, and perfectly suited to the tropical climate. This humble dish is served in most households, roadside eateries, and island restaurants, ma... https://www.captureatrip.com/blog/andaman-and-nicobar-food