Why It Is Needed to Incorporate an Emulsifier in Food for Optimum Preference and Quality Emulsifiers play a vital role in food manufacturing by making certain the stable blending of immiscible fluids, such as oil and water. They decrease interfacial tension, which prevents the splitting up of active ingredients and https://jessicaok2859.blogaritma.com/35727546/the-role-of-emulsifier-in-food-in-extending-shelf-life