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It turned out to become my favored bowl of pho not merely in Saigon, but in many of the cities I frequented in Vietnam. The fish is tender and flaky on the inside with a slightly charred, caramelized coating. The grilling process offers it smokiness while the dill imparts a https://signlist05934.kylieblog.com/38179710/5-essential-elements-for-sai-gon-list

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