I’m unsure if the Vietnamese version is prepared in exactly the same way but I had the soup Variation of this dish again and again within the Mekong Delta area and liked it. The fish is tender and flaky on the inside with a slightly charred, caramelized coating. The grilling https://daltonyccba.laowaiblog.com/36449170/little-known-facts-about-sai-gon-list