While Sarafa Bazaar is famous for night-time food, early visitors can enjoy traditional breakfast items like poha, samosas, and bhutte ka kees. Poha, a signature Indori dish, is served with fresh garnishes, spices, and a squeeze of lemon, making it light yet flavorful. Local vendors prepare namkeen snacks that can be enjoyed on the go, showcasing the city’s culinary heritage. Visiting... https://tinyurl.com/2jwthmc2